Material: 1.4057 – X17CrNiMoV15
Description:
Alloyed stainless steel
Applications:
Components with highest strength in food industry.
Technical characteristics
Chemical composition (acc. DIN EN 10250-4 (08/2021))
Mass fraction in %
C [%]
min. 0.12
max. 0.22
Si [%]
max. 1
Mn [%]
max. 1.5
Cr [%]
min. 15
max. 17
P [%]
max. 0.04
S [%]
max. 0.015
Ni [%]
min. 1.5
max. 2.5
Mechanical properties
For more information on the mechanical properties, please refer to the following product datasheet for download.